![]() Objectives of quality control :įollowing are the important objectives of quality control:ġ. Desmond.įrom the above mentioned definitions, it is clear that quality control is concerned with controlling the negative variables which affect the ultimate quality of a product and in a broader sense it is concerned with the performance of those activities leading to fulfillment the company’s objectives. “Quality control is a technique of scientific management which has the object of improving industrial efficiency by concentrating on better standards of quality and on controls to ensure that these standards are always maintained….It is not intended to show what is wrong with current technology, but rather to establish what can be achieved with existing methods when they are operated correctly. “Quality control is a system of inspection, analysis and action applied to a manufacturing process so that, by inspecting a small portion of the product currently produced, an analysis of its quality can be made to determine what action is required on the operation in order to achieve and maintain the desired level of quality.” Some of the important definitions of quality control are enumerated as under: Take a few minutes to create or upgrade your resume. They analyze samples using scientific equipment, prepare study protocols, collect data, and identify and investigate abnormal test results. In other words quality control is concerned with controlling those negative variances which ultimately affect the excellence of a manufacturer in producing the products. A Quality Control Chemist uses chemistry lab skills to test and measure materials, usually in a manufacturing or pharmaceutical field. It aims at achieving the predetermined level of quality in a product. Quality control is concerned with the control of quality of the product during the process of production. ![]() How it may be pointed out here that words quality and control cannot be studied separately in this context but as ‘Quality Control’. In the absence of effective control over production operations, desired quality in products to be produced cannot be achieved. The scope of the term ‘control’ is wider, including not only product to be produced but also extending to workmen and their methods of operations. In the words of Theo Haimann, “control is the process of checking to determine whether or not, proper progress is being made towards the objectives and goals and acting if necessary to correct any deviation”.įrom the above mentioned definitions, it is clear that a good control system should be such which suggests corrective remedies so that negative deviations may not re-occur in future. ![]()
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